Almond Chocolate Toffee
Learn how to make Almond Chocolate Toffee with this recipe created by Denise Marchessault.
Ingredients
- 2 cups (200 grams) sliced almonds
- 1/2 cup unsalted butter
- 2 cups sugar
- 1/4 cup water
- 1 tsp molasses
- 1/2 tsp salt
- 1/2 tsp baking soda
- 150 grams bittersweet chocolate (I use Lindt 70% dark), melted and cooled (but still spreadable)
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