Chicken Pad Thai with Konjac Noodles
An authentic and flavourful chicken pad thai that is sweet, sour, salty, and spicy and one that will hit all of your taste buds. A super easy meal for 4 and ready in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at slimtox.com.au.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Colander
- Spatula
- Stove
Ingredients
- 1 tablespoon fish sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sambal oelek (hot chilli paste)
- 1 teaspoon peanut butter
- 1 teaspoon coconut aminos
- 2 tablespoons lime juice
- 5 drops stevia
- 450g shirataki noodles
- 450g chicken breast cut into bit size pieces
- 2 eggs, beaten
- 1/2 tablespoon ginger
- 3 large shallots
- 1 1/2 cups bean sprouts
- 1/4 cup crushed (unsalted) peanuts, chopped
- 1/3 cup cilantro leaves, chopped
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