Partridge satay salad | ShootingUK

Ingredients

• 1 x tbsp tamari
• 1 x tsp medium curry powder
• ¼ x tsp ground cumin
• 1 x garlic clove, finely grated
• 1 x tsp clear honey
• 4 x skinless partridge breast fillets (or use pheasant breast)
• 1 x tbsp crunchy peanut butter (choose a sugar-free version with no palm oil, if possible)
• 1 x tbsp sweet chilli sauce
• 1 x tbsp lime juice
• 1 x tsp sunflower oil, for wiping the pan
• 2 x Little Gem lettuce hearts, cut into wedges
• ¼ x cucumber, halved and sliced
• 1 x shallot, halved and thinly sliced
• 1 x generous handful coriander, chopped
• Seeds from ½ pomegranate