Chicken Satay Salad | Cherrypick · Cherrypick

Ingredients

• 2 tsp Clear Honey
• 2 tbsp Crunchy Peanut Butter
• 1 Lime, juiced
• 30g Coriander, chopped
• 2 tbsp Sweet Chilli Sauce
• 1 tbsp Sunflower Oil
• 2 Garlic Clove, peeled and finely grated
• 4 Little Gem Lettuce, hearts, cut into wedges
• 1/2 Cucumber, halved and sliced
• 2 Banana Shallot, halved and thinly sliced
• 80g Pomegranate
• 2 tbsp Tamari
• 2 tsp Medium Curry Powder
• 1/2 tsp Ground Cumin
• 4 Skinless Chicken Breast Fillets, (or use turkey breast)