Cauliflower Sage And Cheddar Gratin | Donna Hay

Cauliflower Sage And Cheddar Gratin | Donna Hay

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Ingredients

  • 800g cauliflower, trimmed, cut into florets and blanched
  • 2 cups (240g) grated cheddar
  • 1 cup (250ml) single (pouring) cream
  • 1 tablespoon dijon mustard
  • sea salt and cracked black pepper
  • ½ cup sage leaves

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