Cauliflower Mac And Cheese | Donna Hay

Name: Cauliflower Mac And Cheese | Donna Hay
Ingredients: 250g macaroni; 700g cauliflower, leaves trimmed and cut into small florets; 1¼ cups (310ml) milk; 1 cup (250ml) single (pouring) cream; 2 cups (240g) grated cheddar; 2 cups (160g) finely grated parmesan; sea salt and cracked black pepper; 3 cups (210g) chunky fresh sourdough breadcrumbs; 1 clove garlic, crushed; 2 tablespoons rosemary leaves, chopped; 50g unsalted butter, melted

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Ingredients

250g macaroni
700g cauliflower, leaves trimmed and cut into small florets
1¼ cups (310ml) milk
1 cup (250ml) single (pouring) cream
2 cups (240g) grated cheddar
2 cups (160g) finely grated parmesan
sea salt and cracked black pepper
3 cups (210g) chunky fresh sourdough breadcrumbs
1 clove garlic, crushed
2 tablespoons rosemary leaves, chopped
50g unsalted butter, melted

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