Thumbprint Jam Coconut Cookies – GoodFor
Renee Brown is a mum of two, plant-based nutritionist and health coach based out of Auckland, here she shares her recipe for these 'Thumbprint Jam & Coconut Cookies. "These cookies are out of this...
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Cooking tools:
- Blender
- Food processor
- Cookie scoop
- Oven
- Baking sheet
- Parchment paper
- Refrigerator
- Airtight container
Ingredients
- 1 ripe banana
- 400g tin of Chickpeas (rinsed and drained)
- 1/2 cup Coconut Sugar
- 1 cup Rolled Oats
- 1/4 cup Coconut Oil, melted
- 1/2 tsp Vanilla Extract
- 1/4 cup of Desiccated Coconut
- 1 tsp Baking Powder
- 1/2 cup Jam
- 30 grams Dark Chocolate (optional)
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