Thumbprint Cookies Recipe | Sunsweet Growers
Try this classic thumbprint cookies recipe made with creamy almond butter and coconut sugar, topped with homemade Apricot Prune Jam for pure enjoyment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunsweet.com.
Ingredients
- Dry Ingredients
- 1 cup oat flour
- ⅛ tsp salt
- Wet Ingredients
- ¼ cup creamy almond butter
- ¼ cup granulated sweetener
- 2 Tbsp coconut sugar
- 1 Tbsp coconut oil
- ½ tsp vanilla extract
- 3 Tbsp milk of choice (dairy or plant-based)
- Topping
- ¼ cup homemade Apricot Prune Jam
- Apricot Prune Jam
- 1 cup (6 oz) Sunsweet® Dried Apricots, halved
- ⅓ cup (2 oz) Sunsweet® Amaz!n™ Prunes, halved
- ¾ cup water + 1 cup water
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