Bacon and Stilton Muffins | The Dizzy Dieter
Light fluffy muffins with pieces of crispy bacon, stilton cheese and soft onion.
Ingredients
- 275 g self raising flour
- ½ teaspoon salt
- 1 egg, beaten
- 60 ml olive oil, plus extra for frying
- 1 ½ teaspoons baking powder
- 70g butter, melted
- 280 ml milk (I use semi skimmed)
- 1 sprig thyme
- 2 onions, diced
- 90 g stilton, chopped or crumbled up
- 8 bacon rashers or medallions
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