Bacon and Stilton Muffins | The Dizzy Dieter

Bacon and Stilton Muffins | The Dizzy Dieter

thedizzydieter.com

Light fluffy muffins with pieces of crispy bacon, stilton cheese and soft onion.

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Ingredients

  • 275 g self raising flour
  • ½ teaspoon salt
  • 1 egg, beaten
  • 60 ml olive oil, plus extra for frying
  • 1 ½ teaspoons baking powder
  • 70g butter, melted
  • 280 ml milk (I use semi skimmed)
  • 1 sprig thyme
  • 2 onions, diced
  • 90 g stilton, chopped or crumbled up
  • 8 bacon rashers or medallions

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