Sardine Bread
Recipe for Sardine Bread. This recipe is adapted from Norway's King Oscar sardines, so the measurements are a little unusual, but how could we pass…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 300 mL lukewarm water
- 3 tbsp soybean oil
- 25 g yeast
- 1 tsp salt
- 500 g flour
- Filling:
- 2 cans sardines, any flavour, chopped
- 4 eggs
- 1/2 leek, chopped
- 1/2 each yellow, green and red peppers, chopped
- salt and pepper, to taste
- 2 tbsp water
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