Sardine ‘Smørrebrød’ - King Oscar Global
In 1902 King Oscar of Norway tasted our sardines. He was so impressed that he gave us his name. Today we continue to bring the highest quality seafood to plates across the world.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingoscarglobal.com.
Ingredients
- Rye bread
- 1/4 Red cabbage
- 150ml Red wine vinegar
- 50g Golden caster sugar
- Pinch Fennel seeds
- 1/2 Cinnamon stick
- 2 Free range eggs
- Sardines in oil
- 100g Mayonnaise
- 15g Dijon mustard
- 5g English mustard
- Watercress
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