Nothing Bundt Cake Copycat Recipe
Our Nothing Bundt Cake copycat recipe uses simple ingredients to recreate the double chocolate cake topped with rich cream cheese frosting.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package devil's food cake mix (regular size)
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 cup sour cream
- 1/2 cup canola oil
- 1/2 cup water
- 4 large eggs, room temperature
- 3 teaspoons vanilla extract
- 1 cup semisweet chocolate chips
- FROSTING:
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup butter, softened
- 1-1/2 teaspoons vanilla extract
- 3 cups confectioners' sugar
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