Summer Fruit Salsa recipe | PCC Community Markets

Ingredients

• 2 cups chopped summer stone fruit, such as apricots, plums, nectarines or cherries
• 1/4 cup diced red bell pepper
• 1/4 cup diced jalapeño or pasilla chile
• 1/4 cup finely chopped green onion
• 1/4 cup chopped cilantro
• 2 tablespoons lime juice
• 1 teaspoon sugar
• 5 to 6 dashes hot pepper sauce
• 1 teaspoon salt