Tuscan Venison Gnocchi | Virginia DWR
The traditional recipe calls for Italian sausage, but whenever I can substitute store-bought meat for wild game, I do.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dwr.virginia.gov.
Ingredients
- 1 pack of Gnocchi
- 1 lb. Italian venison sausage
- 1-2 cans of Chicken broth
- 4 tablespoons Chopped Fresh basil
- 1 can of tomatoes
- ½-1 bag of Spinach
- 6 diced Garlic cloves
- 1 Onion
- 1 package Sliced mushrooms
- 2-3 lbs of Parmesan or Italian cheese blend
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