How To Make: Mini Asian Beef Wraps that are perfect appetizers

How To Make: Mini Asian Beef Wraps that are perfect appetizers

www.thelondoneconomic.com

These bite-sized Asian beef wraps are the perfect snack food guaranteed to add some zest to a platter when entertaining guests.

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Cooking tools:

  • Grater
  • Garlic press
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Stove
  • Spoon
  • Toothpick
  • Airtight container
  • Refrigerator

Ingredients

  • 12 mini wraps
  • 500 g cubed beef
  • 12 toothpicks
  • coleslaw
  • salsa of your choice
  • ¼ cup vegetable oil
  • 30 ml soya sauce
  • 30 ml brown sugar
  • 1 tsp ginger (grated )
  • 1 clove garlic (crushed )
  • 1 tbsp fresh coriander (chopped )

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