How To Make: Mini Asian Beef Wraps that are perfect appetizers
These bite-sized Asian beef wraps are the perfect snack food guaranteed to add some zest to a platter when entertaining guests.
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Cooking tools:
- Grater
- Garlic press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spoon
- Toothpick
- Airtight container
- Refrigerator
Ingredients
- 12 mini wraps
- 500 g cubed beef
- 12 toothpicks
- coleslaw
- salsa of your choice
- ¼ cup vegetable oil
- 30 ml soya sauce
- 30 ml brown sugar
- 1 tsp ginger (grated )
- 1 clove garlic (crushed )
- 1 tbsp fresh coriander (chopped )
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