Asian Beef Wraps - Canadian Beef

Name: Asian Beef Wraps - Canadian Beef
Total time: 25 min
Ingredients: ¼ cup (50 mL) soy sauce; ¼ cup (50 mL) rice vinegar; 1 tbsp (15 mL) sesame oil; 2 tbsp (30 mL) chopped fresh ginger root; 2 tbsp (30 mL) chopped garlic; 2 tbsp (30 mL) sugar; ¾ lb (350 g) Beef Stir-fry Strips (or Inside Round or Sirloin Tip Marinating Steak, cut into thin strips across the grain); 2 cups (500 mL) cooked sticky rice (e.g. Thai fragrant); 1 tsp (5 mL) canola oil; 4 8-inch (20-cm) flour tortillas; 1 cup (250 mL) bagged cabbage and carrot coleslaw; 2 tbsp (30 mL) chopped pickled ginger (optional); 2 tbsp (30 mL) sesame seeds, toasted; Salt; pepper

canadabeef.ca

Wraps are all the rage; they’re fast, easy to make and filling. This beef wrap recipe can be enjoyed hot or cold.

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Zip-top bag
Refrigerator
Nonstick skillet
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Chef's knife
Cutting board

Ingredients

¼ cup (50 mL) soy sauce
¼ cup (50 mL) rice vinegar
1 tbsp (15 mL) sesame oil
2 tbsp (30 mL) chopped fresh ginger root
2 tbsp (30 mL) chopped garlic
2 tbsp (30 mL) sugar
¾ lb (350 g) Beef Stir-fry Strips (or Inside Round or Sirloin Tip Marinating Steak, cut into thin strips across the grain)
2 cups (500 mL) cooked sticky rice (e.g. Thai fragrant)
1 tsp (5 mL) canola oil
4 8-inch (20-cm) flour tortillas
1 cup (250 mL) bagged cabbage and carrot coleslaw
2 tbsp (30 mL) chopped pickled ginger (optional)
2 tbsp (30 mL) sesame seeds, toasted
Salt
pepper