Cream Cheese Swirl Brownies
Who doesn't love brownies? Follow our cream cheese swirl brownie recipe and everyone will be fighting for a piece. Beautiful desserts can be easy to make!
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Cooking tools:
- Cooling rack
- Toothpick
- Baking pan
- Oven
- Mixing bowl
- Chef's knife
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 3 oz (from 8-oz package) cream cheese, softened
- ¼ cup sugar
- 1 tablespoon all-purpose flour
- 1 egg, separated, yolk reserved for brownie batter
- ½ teaspoon vanilla
- 1 box (16 oz) Betty Crocker™ Supreme original brownie mix
- Water, vegetable oil and egg called for on brownie mix box
- Reserved egg yolk
- ½ cup semisweet chocolate chips
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