Southwest Corn Pudding Recipe - (4.5/5)

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 medium onion, halved and thinly sliced
• 1 1/2 cups fresh corn kernels (3 ears), or thawed frozen whole kernel corn
• 1/2 red sweet pepper, chopped (1/2 cup)
• 1/2 teaspoon ground cumin
• 1/4 cup cornmeal
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1 14 1/2 - ounce can cream-style corn
• 4 eggs, lightly beaten
• 1 4 - ounce can diced green chiles, undrained
• 1 cup shredded sharp cheddar cheese (4 ounces)