Ingredients
- 2 tablespoons lemon juice
- 1 teaspoon vanilla essence
- 1 packet ginger biscuits, crushed (Marie biscuits or lemon creams can be used)
- 125 g margarine or butter
- 4 x 250 gram tubs smooth cream cheese or cottage cheese
- 1 and 1/4 cups granulated sugar
- 4 eggs
- 350 milliliters fresh cream
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