Hazelnut and herb stuffed cauliflower - Cookidoo® – the official Thermomix® recipe platform

Name: Hazelnut and herb stuffed cauliflower - Cookidoo® – the official Thermomix® recipe platform
Total time: 55 min
Ingredients: 1 large cauliflower; 500 g water; 2 spring onions/shallots; 2 garlic cloves; 20 g fresh baby spinach leaves; 40 g hazelnuts; 50 g frozen peas; ⅛ tsp sea salt; 1 - 2 pinches ground black pepper; 100 g salted butter; 50 g panko breadcrumbs; 3 - 4 sprigs herbs; 1 tsp dried chilli flakes

cookidoo.com.au

View full recipe on cookidoo.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.com.au.

Share this recipe:

Cooking tools:

Food processor
Steamer basket
Kitchen scale
Chef's knife
Cutting board
Pot
Saucepan
Skillet
Baking dish
Oven
Mixing bowl
Measuring spoon
Measuring cup
Colander
Spoon
Spatula
Fine-mesh sieve
Aluminum foil
Kitchen towel

Ingredients

1 large cauliflower
500 g water
2 spring onions/shallots
2 garlic cloves
20 g fresh baby spinach leaves
40 g hazelnuts
50 g frozen peas
⅛ tsp sea salt
1 - 2 pinches ground black pepper
100 g salted butter
50 g panko breadcrumbs
3 - 4 sprigs herbs
1 tsp dried chilli flakes

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Hazelnut and herb stuffed cauliflower - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This