Curried cauliflower salad - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
- Stove
- Colander
- Can opener
- Mixing bowl
- Wooden spoon
- Serving bowl
- Spoon
Ingredients
- 40 g olive oil
- 150 g brown onion
- 1 tsp mustard seeds
- 1 ½ tsp salt
- 3 - 4 tsp curry powder
- 1 tbsp garam masala
- ¼ tsp ground turmeric
- 500 g water
- 700 - 800 g cauliflower
- ground black pepper
- 30 g fresh coriander
- 1 fresh long green chilli
- 100 g natural yoghurt
- 400 g canned chickpeas
- 40 g lemon juice
- 70 g dried apricots
- 1 green capsicum
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