Fig and Pomegranate Salad – The Healthy Chef

Ingredients

• 150 g baby spinach leaves
• 80 g micro-green salad mix (or other green sprouts)
• 4 figs, cut in half (alternatively you can use kiwi fruit that are high in vitamin C)
• 1 pomegranate
• 1 orange, peeled and sliced
• 80 g goats feta
• 1 tablespoon pistachio nuts or almonds, chopped
• few sprigs of fresh thyme
• 2 tablespoons pomegranate molasses
• 1 tablespoon lemon juice
• 3 tablespoons orange juice
• 2 tablespoons cold pressed avocado oil