Cheesy Mashed Potatoes with Gouda & Cheddar
Complete any family meal with these Cheesy Mashed Potatoes, featuring gouda and sharp cheddar. Follow my expert tips for the creamiest, most flavorful mashed potatoes—perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cachevalleycreamery.com.
Cooking tools:
- Potato ricer
- Steamer basket
- Pot
- Saucepan
- Serving bowl
- Grater
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 3 pounds Yukon Gold potatoes
- 3 ounces Cache Valley® sharp cheddar cheese, plus extra for topping
- 5 pieces Cache Valley® gouda slices
- ¾ cup heavy cream
- 6 Tablespoons Cache Valley® salted butter
- 1 ¼ teaspoons kosher salt
- ½ teaspoon black pepper
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