Quick Creamy Pesto Chicken with Spinach and Tomatoes
Make Quick Creamy Pesto Chicken with Spinach and Tomatoes in one skillet with tender chicken, sweet cherry tomatoes, fresh spinach, and a silky basil…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Skillet
- Instant-read thermometer
- Cutting board
- Chef's knife
- Kitchen towel
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Tongs
- Stove
- Paper towel
- Mixing bowl
- Grater
- Airtight container
- Saucepan
Ingredients
- 1 1/2 lb (680 g) boneless skinless chicken breasts, sliced into thin cutlets
- 1 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons olive oil, divided
- 1 small shallot, finely chopped
- 3 cloves garlic, minced
- 2 cups (300 g) cherry tomatoes, halved
- 1/4 teaspoon red pepper flakes, optional
- 1/3 cup (80 ml) low-sodium chicken broth
- 1/2 cup (120 ml) heavy cream
- 1/3 cup (85 g) basil pesto
- 1/4 cup (25 g) finely grated parmesan cheese
- 3 cups (90 g) baby spinach
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh basil, for serving
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