Savory Sausage-Chicken Pie Recipe
Leftover chicken? Here's a savory way to use it and create a comfort-food dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 lb bulk pork sausage
- 1 cup thinly sliced carrots
- 1 cup thinly sliced celery
- 1 medium onion, chopped (1/2 cup)
- 2 cups cubed cooked chicken
- 1 can (10 3/4 oz) condensed cream of celery soup
- 1/2 cup milk
- 2 cups Gold Medal™ self-rising flour
- 1/4 cup butter or margarine
- 2/3 cup milk
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