Boiled Fish Recipe - Simple Chinese Food
Boiled fish is a favorite dish of our Sichuanese. It is spicy and fragrant. It is a gospel for those who love spicy flavors.
Keywords
- Boiled Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 1 1/2 kg Consuming fish
- 1 piece Dried chili
- 1/2 a catty White mushroom
- 3 pcs star anise
- 4 pieces Shallots
- Some garlic
- Some ginger
- Some pepper
- 1 Green onions
- 2 teaspoons White wine
- Some oil
- 1 piece onion
- 1 package Hot pot bottom material
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