Boiled Fish-Sichuan | Recipe Cart

Name: Boiled Fish-Sichuan | Recipe Cart
Ingredients: One fresh fish around 1000g to 1500g; 1 tablespoon cornstarch; 1 teaspoon salt; 1 tablespoon cooking wine; 5 garlic cloves; 2 green onion ( , separate white and green part); 2 cups of Shitake mushrooms ( , you can choose other vegetables you like for example cucumber or bean sprouts); 1 inch root ginger ( , peeled and sliced); 3 star anise; 1 large cassia bark ( , break into small sections); 2 tsao-kuo ( , optional); 1 teaspoon Sichuan peppercorn; 10 dried chili red pepper; 2 tablespoons cooking oil; 1 tablespoon doubanjiang; 2 teaspoons dou-chi; pinch of salt if needed; Water as needed; 1/2 tablespoon sesame seeds for garnish

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Boil a fresh fish, marinate it, and top with Sichuan spices for a flavorful dish in about 40 minutes. Perfect for a quick, tasty meal!

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Ingredients

One fresh fish around 1000g to 1500g
1 tablespoon cornstarch
1 teaspoon salt
1 tablespoon cooking wine
5 garlic cloves
2 green onion ( , separate white and green part)
2 cups of Shitake mushrooms ( , you can choose other vegetables you like for example cucumber or bean sprouts)
1 inch root ginger ( , peeled and sliced)
3 star anise
1 large cassia bark ( , break into small sections)
2 tsao-kuo ( , optional)
1 teaspoon Sichuan peppercorn
10 dried chili red pepper
2 tablespoons cooking oil
1 tablespoon doubanjiang
2 teaspoons dou-chi
pinch of salt if needed
Water as needed
1/2 tablespoon sesame seeds for garnish