Grilled Swordfish With Dill Pesto - Chef's Mandala
Swordfish is an excellent grilling fish because it is firm and holds up to high heat. Just as satisfying as a juicy steak, swordfish has all the health benefits of fish from lower fat to omega acids.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefsmandala.com.
Ingredients
- 1 cup bunch dill
- 1 cup parsley (fresh) leaves
- 1 garlic (cloves)
- 1 tsp mustard (Dijon)
- 1/4 cup white wine (cooking)
- 1 tsp salt (kosher)
- 1 tsp black pepper (fine)
- 1 Tbsp olive oil (extra virgin) or more as needed
- 4 1/2 inch swordfish steaks
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