Grilled Swordfish With Pesto for 4 - Kitchen Griller
Busy parents will love this Grilled Swordfish with Pesto. The why this combo works section explains how meaty fish balances herby basil for a fast meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchengriller.com.
Ingredients
- 4 (6 oz / 170g) swordfish steaks, 1-inch thick
- 2 tbsp (30ml) extra virgin olive oil
- 1 tsp (5g) kosher salt
- ½ tsp (3g) cracked black pepper
- 1 tbsp (15ml) lemon juice
- 2 cups (60g) fresh basil leaves, packed
- ⅓ cup (35g) toasted pine nuts
- 2 cloves (6g) garlic, peeled
- ½ cup (50g) freshly grated Parmesan cheese
- ⅓ cup (80ml) extra virgin olive oil
- 1 tbsp (15ml) fresh lemon juice
- ¼ tsp (1.5g) salt
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