Oden – Japanese stew with tofu, egg and fish cakes
Discover Oden, the traditional Japanese hot pot with tofu, fish cakes, daikon radish and more – perfect for cold days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ryukoch.com.
Ingredients
- 2 LiterDashi (fish broth)
- 20 mlMirin (rice wine)
- 40 mlSoy sauce
- 4 pieceEgg
- 2 pieceRadish
- 4 pieceFish cake
- 4 pieceTofu (firm)
- 20 mlSake (alt. white wine)
- 2 pieceCarrot(s)
- 2 ServingsMustard
- 1 tsp (teaspoon)Salt
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