Oden - Easy Homemade Japanese Stew Recipe

Name: Oden - Easy Homemade Japanese Stew Recipe
Ingredients: 4 cups (about 1 liter) Dashi stock (homemade or high-quality instant); ¼ cup soy sauce; ¼ cup mirin; 2 tablespoons sake (or 2 tablespoons water + a small pinch of sugar for alcohol-free); ½ teaspoon salt (or to taste); For the Oden "Fillings" (The Main Lineup):; 1 large daikon radish (about 1.5 lbs), peeled; 4-6 large eggs; 1 block konnyaku (konjac), about 8 oz; 2-3 pieces atsuage (thick fried tofu); 4-6 pieces chikuwa (tube fish cake); 4-6 pieces satsuma-age (fried fish cake patties); Karashi (Japanese hot mustard); Green onion, thinly sliced; Shichimi togarashi (Japanese seven-spice blend)

culinarycreationss.com

Discover how to make Oden, a hearty Japanese stew! This easy seafood stew recipe guides you through ingredients & steps for a delicious, comforting meal.

View full recipe on culinarycreationss.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at culinarycreationss.com.

Share this recipe:

Cooking tools:

Dutch oven
Donabe
Stove
Pot
Chef's knife
Paring knife
Cutting board
Peeler
Colander
Slotted spoon
Ladle
Serving bowl

Ingredients

4 cups (about 1 liter) Dashi stock (homemade or high-quality instant)
¼ cup soy sauce
¼ cup mirin
2 tablespoons sake (or 2 tablespoons water + a small pinch of sugar for alcohol-free)
½ teaspoon salt (or to taste)
For the Oden "Fillings" (The Main Lineup):
1 large daikon radish (about 1.5 lbs), peeled
4-6 large eggs
1 block konnyaku (konjac), about 8 oz
2-3 pieces atsuage (thick fried tofu)
4-6 pieces chikuwa (tube fish cake)
4-6 pieces satsuma-age (fried fish cake patties)
Karashi (Japanese hot mustard)
Green onion, thinly sliced
Shichimi togarashi (Japanese seven-spice blend)