White Bean and Turnip Salad with Roasted Garlic Scapes | Backyard Eats
White bean and turnip salad with roasted garlic scapes offers creamy, crisp, and garlicky flavors in a refreshing side or light lunch. Perfectly balanced!
Ingredients
- 6 Hakurei turnips
- 12 garlic scapes
- 1.5 cups white beans
- 1/2 cup baby arugula
- 1/4 cup finely chopped parsley
- 1/4 cup slivered almonds
- 1 lemon
- 1 Tbsp olive oil
- 1 tsp chopped fresh thyme
- Salt and pepper
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