Recipe: <!-- -->Chicken Orzo Salad<!-- --> | Whole Foods Market

Ingredients

• Juice of 2 lemons, about 6 tablespoons, divided
• 1 1/2 pounds boneless, skinless chicken breasts
• 1 cup orzo or riso pasta
• 2 zucchini (about 1 pound), cut in half lengthwise and thinly sliced
• 1 cup grape tomatoes, red or yellow, halved
• 2 cups packed baby spinach leaves
• 1/2 cup roasted red or yellow peppers, thinly sliced
• 1/2 cup Kalamata olives, pitted and roughly chopped
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon coarse sea salt
• 1/4 teaspoon freshly ground black pepper