Chicken Orzo Salad

Name: Chicken Orzo Salad
Ingredients: 2 cups orzo pasta; 2 cups diced, rotisserie, skinless white chicken; 1 cup frozen peas, thawed, or shelled edamame; 1/2 cup chopped green onions; 1/2 cup crumbled reduced-fat feta cheese; 1 cucumber, peeled and chopped; 8 ounces sun-dried tomatoes, sliced, reconstituted, reserving 1/3 cup water from reconstituting tomatoes; 2 teaspoons dried dill weed; 3 tablespoons lemon juice; 2 tablespoons olive oil; 1 teaspoon garlic; Salt; pepper

speakingofwomenshealth.com

Featuring chicken, peas, sun-dried tomatoes and feta, this fantastic, marinated light pasta salad combines bold flavors with great ingredients. Recipe…

Keywords

women’s health
women’s wellness
women’s well-being

View full recipe on speakingofwomenshealth.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at speakingofwomenshealth.com.

Share this recipe:

Cooking tools:

Stove
Pot
Colander
Kettle
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Peeler
Spoon
Refrigerator

Ingredients

2 cups orzo pasta
2 cups diced, rotisserie, skinless white chicken
1 cup frozen peas, thawed, or shelled edamame
1/2 cup chopped green onions
1/2 cup crumbled reduced-fat feta cheese
1 cucumber, peeled and chopped
8 ounces sun-dried tomatoes, sliced, reconstituted, reserving 1/3 cup water from reconstituting tomatoes
2 teaspoons dried dill weed
3 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon garlic
Salt
pepper