Orange Salad with Shrimp | Sunkist Growers

Ingredients

• 1/4 cup olive oil
• 2 tablespoons freshly squeezed Sunkist® Minneola Tangelo juice
• 2 tablespoons low sodium tamari or soy sauce
• 1/4 teaspoon sesame oil
• 1/2 teaspoon Sunkist® Navel orange zest*
• 1 clove garlic minced or grated
• 1/4 teaspoon red pepper flakes
• 1 tablespoon olive oil
• 20 pieces shrimp peeled & deveined
• 1 bag salad mix
• 1/2 cup shredded cabbage napa or purple
• 2 Sunkist® Minneola Tangelos, segmented
• 1 Sunkist® Navel orange, segmented
• 1/4 cup sliced almonds
• 2 scallions thinly sliced on the diagonal
• 2 teaspoons sesame seeds