Citrus Herb Salmon with Orange Red Onion Salsa | Sunkist Growers
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Cooking tools:
- Oven
- Baking sheet
- Dish
- Zip-top bag
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Serving platter
- Cutting board
- Chef's knife
- Mixing bowl
- Citrus press
Ingredients
- 4 six ounce salmon fillets
- 1/2 cup freshly squeezed Sunkist® Minneola tangelo juice
- 1/2 cup freshly squeezed Sunkist® mandarin juice
- 1 teaspoon Sunkist® Minneola tangelo or Sunkist® mandarin zest
- 1 teaspoon salt, plus more for sprinkling
- 1/4 cup chopped cilantro
- 1/4 cup extra-virgin olive oil
- 2 Sunkist® Cara Cara oranges
- 1/3 cup finely diced red onion
- 1 medium jalapeño, seeded and finely diced (optional)
- 3 tablespoons chopped fresh herbs
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon salt, to taste
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