Banana bread donuts | The Vegan Society

Ingredients

• 1/3 cup (55g) buckwheat flour
• 1/3 cup (60g) brown rice flour
• 1/3 cup (45g) tapioca flour
• 2 tbsp almond flour
• 1 tsp baking powder
• 1/2 tsp bicarbonate soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp ground ginger
• 1 tbsp flax seeds + 2 tbsp water
• 1/3 cup (80ml) unsweetened almond milk
• 1 large ripe banana, peeled (155g)
• 5 soft, pitted medjool dates (110g)
• 2 tbsp maple syrup
• 2 tbsp coconut butter
• 1 tsp cider vinegar
• 3/4 cup (180ml) maple syrup
• 2 1/2 tbsp raw virgin coconut oil
• 2/3 cup (80g) pecans, broken up