Maple syrup and ginger madeleines - Bresc BV
Ingredients - 200 g butter - 15 g Darjeeling tea - 3 eggs - 120 g sugar - 150 g perfumed butter - 15 g maple syrup - 15 g Bresc Ginger puree - 150 g flour - 2
Ingredients
- 200 g butter
- 15 g Darjeeling tea
- 3 eggs
- 120 g sugar
- 150 g perfumed butter
- 15 g maple syrup
- 15 g Bresc Ginger puree
- 150 g flour
- 2 g baking powder
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