Gingery Maple Thins | America's Test Kitchen

Ingredients

• 1 1/2 cups (7½ ounces/213 grams) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 8 tablespoons (1 stick) unsalted butter, softened
• 1/2 cup packed (3½ ounces/99 grams) light brown sugar
• 1 large egg
• 1/4 cup maple syrup
• 1 teaspoon maple extract
• 3 tablespoons minced crystallized ginger
• 1/4 cup (1¾ ounces/50 grams) granulated sugar