Italian Panzanella | Fine Dining Lovers
Stale bread gets a tasty makeover in this classic Italian salad. Yesterday’s bread is mixed with tomatoes, onions, cucumber and plenty of olive oil.
Ingredients
- Bread: 500 g. stale. Italian. white. cut into bite-sized pieces
- Tomatoes: 5 each. ripe and diced
- Onion: 1 red. sliced
- Cucumber: 1. halved lengthways and sliced
- Lemons: 1. zest grated
- Wine vinegar: 15-30 ml
- Black olives: 60 ml
- Basil: 1 bunch
- Extra virgin olive oil: 60 ml
- Salt
- Pepper
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