Panzanella - Teresa's Recipes
Panzanella - Experience a taste of Italy with this traditional Panzanella recipe. This rustic bread salad is a symphony of fresh, vibrant flavors that come together to create a dish that's both...
Keywords
- Panzanella
- recipe
- Stale bread
- Tomatoes
- Cucumbers
- Red onion
- Basil leaves
- Extra virgin olive oil
- Red wine vinegar
- Salt
- Black pepper
Ingredients
- Stale bread, 4 cups, torn into bite-size pieces
- Tomatoes, 4 large, cut into chunks
- Cucumbers, 2 medium, peeled, seeded and sliced
- Red onion, 1 small, thinly sliced
- Basil leaves, 1 cup, loosely packed and torn
- Extra virgin olive oil, 1/2 cup
- Red wine vinegar, 3 tablespoons
- Salt, 1/2 teaspoon, or to taste
- Black pepper, 1/4 teaspoon, freshly ground, or to taste
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