Spicy Summer Peach Pizza Recipe
This Spicy Summer Peach Pizza recipe packs bold flavor into every single bite. Perfect for lunch, dinner, or game day. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Stand mixer
- Pizza stone
- Pizza peel
- Pizza cutter
- Instant-read thermometer
- Oven
- Refrigerator
- Mixing bowl
- Plastic wrap
- Baking sheet
- Measuring cup
- Offset spatula
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 gram instant yeast
- 1 pound '00' Italian pizza flour, preferably Caputo, plus more for dusting
- 2 grams salt
- 1 ounce extra-virgin olive oil
- 8 ounces Goat Cheese Creme Fraiche, recipe follows
- 3 ripe peaches, sliced into 8 wedges each
- 1/2 red onion, sliced into thin strips
- 3 jalapenos, sliced into 1/4-inch rounds (seeded if they are spicy ones!)
- 9 ounces Italian shredded cheese blend (Asiago, Parmesan and Romano)
- Eighteen 5-inch strips thin-sliced pancetta
- 1 cup fresh arugula
- 1/2 cup (4 ounces) soft goat cheese (chevre)
- 1/2 cup (4 ounces) creme fraiche or sour cream
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