Prosciutto Peach Pizza
Peach Prosciutto Pizza is an awesome appetizer to serve on a summer night. The peaches celebrate the summer season and the fresh thyme and basil seal the deal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Pastry brush
- Pizza cutter
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1/2 pound ball of pizza dough, room temperature
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh thyme leaves
- 2 cloves garlic, chopped
- chili flakes, to taste
- 2 tsp honey
- 2 tsp fig preserves
- 1/2 cup shredded mozzarella cheese
- 3/4 cup shredded gouda cheese
- 3/4 cup shredded fontina cheese
- 3 slices prosciutto (1 ounce)
- 1 peach, thinly sliced
- 1 tbsp balsamic vinegar
- 1/2 cup fresh basil
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