Individual Grape and Vin Santo Cakes Recipe
In these tender, elegant cakes, the Italian dessert wine Vin Santo contributes intoxicating flavor that's played up by the addition of plump grapes.
Keywords
- cake
- cupcake
- muffin
- wine
- grape
- snack
- nut free
- easy
- electric mixer
- fall
- gourmet
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Cooking tools:
- Muffin tin
- Hand mixer
- Microplane
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cooling rack
- Spatula
- Cutting board
- Chef's knife
- Sifter
Ingredients
- 1 1/2 cups plus 1 tablespoon all-purpose flour, divided
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 stick unsalted butter, softened
- 2/3 cup plus 2 tablespoons granulated sugar, divided
- 2 large eggs
- 1 tablespoon grated orange zest
- 2/3 cup Vin Santo or other sweet wine
- 1 1/4 cups seedless red grapes (7 ounces)
- a jumbo/Texas muffin pan with 6 large (6-to 8-oz) cups (see cooks' note, below)
- confectioners sugar
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