Fried Shrimp Balls with Chives and Cilantro
Try this herby shrimp recipe. A tip: Keep the oil on low to medium heat to avoid burning the shrimp balls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.
Ingredients
- 3 pieces day-old bread
- 300 Grams Shrimp ((with shells on), cubed)
- 100 Grams pork back fat (cubed)
- 1 sprig cilantro (wansoy) (chopped)
- 10 Grams chives (chopped)
- 2 pieces Chinese mushrooms (chopped)
- 1 1/2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger juice
- 1 teaspoon Garlic powder
- pinch white pepper
- 1 teaspoon chicken powder
- 1/4 Cup wonder powder
- 1 bottle Thai sweet chili sauce
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