Vegan Cranberry Swirl Ice Cream recipe | PCC Community Markets

Ingredients

• 1 1/2 cups cranberries
• 6 tablespoons brown sugar
• 1 (3-inch) cinnamon stick
• 1-inch piece ginger
• 1/2 cup orange juice
• 1 tablespoon fresh orange zest
• 2 (15-ounce) cans full-fat coconut milk, chilled and divided
• 1/2 cup maple syrup
• Pinch of salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1 tablespoon cornstarch
• 2 tablespoons Cointreau (optional)