Cran-Raspberry Swirl Cheesecake - Christine Avanti

Ingredients

• 1 cup fresh cranberries
• 16 oz frozen raspberries
• ⅔ cup organic coconut palm sugar
• ⅔ cup fresh orange juice
• 2 tbsp grated orange peel
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 4 tsp vanilla extract
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup Greek yogurt
• 32 oz cream cheese (room temperature)
• 1 packet Cheesecake flavored instant pudding mix
• 1 cup organic coconut palm sugar
• olive oil or coconut oil spray
• 2 cups Special K Cereal
• 2 tbsp organic brown sugar
• ¼ tsp ground cinnamon
• 2 tbsp unsalted butter
• 10 oz frozen unsweetened raspberries (thawed)
• ½ cup cranberry puree
• ¾ cup organic coconut palm sugar
• 1 tbsp fresh lemon juice
• 2 tsp grated lemon peel