Grilled Chicken Club Sandwich | Just A Pinch Recipes
Mix the brine ingredients in a large bowl or pot. Place the chicken breasts in the bowl. Place in the fridge for 6 hours. For the herb mayonnaise, mix mayonnaise and herbs in...
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- Grill
- Mixing bowl
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- Refrigerator
- Skillet
- Stove
- Chef's knife
- Cutting board
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- Measuring spoon
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Ingredients
- ## CHICKEN BRINE
- 4 boneless chicken breast
- 8 cup(s) water
- 1/2 cup(s) Kosher salt
- ## HERB MAYONNAISE
- 6 tablespoon(s) mayonnaise
- 2 tablespoon(s) basil
- 2 tablespoon(s) cilantro
- 2 tablespoon(s) tarragon
- - salt, to taste
- - black pepper, to taste
- - lemon juice, to taste
- ## APPLES/ONIONS MIXTURE
- 1 cup(s) sliced apples
- 1 cup(s) sliced onions
- 2 tablespoon(s) olive oil
- ## FOR SANDWICHES
- 4 ciabatta rolls, cut in half horizontally
- 8 slice(s) thick-cut apple wood-smoked bacon, cooked
- 1 head(s) bibb lettuce, washed and dried
- 4 slice(s) provolone cheese
- 1 roma tomato, sliced
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