Chile Pepper Butter - Food Gardening Network
Give your butter a spicy boost with jalapeño and cayenne pepper. Use Chile Pepper Butter to make your corn on the cob pop, or give a loaf of freshly baked bread a bright burst of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 2 sticks (1 cup) of unsalted butter, softened at room temperature
- 2 jalapeño peppers, seeded and chopped (remove ribs as well)
- 4 cloves of garlic, minced
- 1/2 teaspoon cayenne pepper
- 1 to 2 tablespoons lemon juice
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