Jalapeño Cornbread | America's Test Kitchen

Name: Jalapeño Cornbread | America's Test Kitchen
Ingredients: 2 tablespoons vegetable oil plus 1 additional teaspoon; 2 medium jalapeño chiles, seeded and minced; 1 medium red bell pepper, seeded and minced; 1 cup (5 ounces/142 grams) yellow cornmeal, preferably stone-ground; 2 teaspoons packed light brown sugar; 3/4 teaspoon table salt; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon ground black pepper; 1/2 cup boiling water; 3/4 cup buttermilk; 1/8 teaspoon Tabasco sauce; 1 large egg, lightly beaten; 1/2 cup shredded sharp cheddar cheese

www.americastestkitchen.com

Spice up your meals with the jalapeno cornbread recipe. A delightful blend of spicy jalapenos and sweet corn, this bread boasts a perfect crumbly texture.

Keywords

Desserts or Baked Goods
Quick Breads

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